The result is a sweet and slightly tangy, velvety smooth, thick, vanilla scented cream cheese frosting that is awesome for spreading onto cakes, cupcakes, cookies, or other baked goods.Īnd let’s just be honest, the one cake cream cheese frosting was born to be on is carrot cake!īe here…or be….I dunno….very sad because you didn’t get a slice of carrot cake to go with your cream cheese frosting. All we need with this frosting is a few tablespoons of honey. It just makes my teeth and stomach hurt thinking about it. Most recipes call for 2 to 3 cups of powdered sugar. A little milk to give it a spreadable consistency and we have frosting perfection.ĭid you think that an easy 10 minute cream cheese frosting without powdered sugar was even possible?! I had my doubts, but I am so happy to be able to share a cream cheese frosting that is naturally sweetened. Yes, I know that corn starch sounds weird, but all you need is a tablespoon or two and it does the trick nicely. Sweetener is done, but now we need a way to thicken things up just a bit so that the frosting stays on our cake. These babies are three of my fave ways to sweeten things in a more natural and healthier way. And guys, you can use maple syrup or agave nectar if you choose. YES! Natural, minimal processed, beautiful golden honey. This cream cheese frosting is sweetened with honey. Are my expectations too high for a cream cheese frosting? TYVM!īut I also want to not have to use powdered sugar in my frosting, which is the thickener and glue to any good frosting. No cooking or cooling or more dishes to wash. I want my frosting to be simple, quick, easy, and done in 10 minutes. Especially when you’re already baking a cake. Sugar.īut, is there even such a thing? Yes, actually there is a method for making frostings without powdered sugar by cooking a milk and flour and sugar mixture together on the stove, allowing it to cool then adding that to your whipped cream cheese. Cream cheese frosting…without powdered sugar, to be exact. Just in time for your Easter celebrations!!īut first, before the carrot cake, I am here to talk about the frosting. What I mean is that on Friday I am sharing a carrot cake recipe. If you don’t know this already, Friday means CARROT CAKE!!! I mean, no, Friday does not actually translate to carrot cake lol.
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